Hormel Foods Corporation Recalls Canned Pork and Chicken Products
Due to Possible Foreign
May 27, 2018
Labels of products under recall. LARGER IMAGES BELOW
CLICK TO ENLARGE. Labels of products covered by recall.
(WASHINGTON, D.C.) – Hormel Food Corp., a Fremont, Nebraska company is recalling approximately 228,614 pounds of canned pork and chicken products that may be contaminated with foreign matter, specifically pieces of metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Saturday.
The canned pork and chicken products under recall were produced on February 8 through February 10, 2018. The following products are subject to recall:
~ 12-oz. metal cans containing “SPAM Classic” with a “Best By” February 2021 date and production codes: F020881, F020882, F020883, F020884, F020885, F020886, F020887, F020888 and F020889. These products were shipped throughout the United States.
~ 12-oz. metal cans containing “Hormel Foods Black-Label Luncheon Loaf” with a “Best By” February 2021 date and production codes F02098 and F02108. These products were shipped to Guam only.
The products subject to recall bear establishment number “EST. 199N” on the bottom of the can. These items were shipped throughout the United States and to Guam. The problem was discovered after the company received four consumer complaints stating that metal objects were found in the canned products. FSIS was notified on May 25, 2018.
The USDA says there have been reports of “minor oral injuries associated with consumption of the products.” FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ food pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Consumers with questions about the recall can contact Consumer Response, Hormel Foods, at (800) 523-4635.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.
Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.