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“DREAM DINNERS” OF SNOHOMISH ANNOUNCES CONTEST WINNERS
March 10, 2010
(SNOHOMISH, WA) – After tasting hundreds of entries from across the country, Dream Dinners, Inc., based in Snohomish, the nation's leading meal assembly chain, has announced the four grand-prize winners of its second annual recipe contest.
In addition to receiving a $500 Dream Dinners gift certificate, the four winning recipes now appear on the March 2010 menu selection in all 128 Dream Dinners locations across the United States.
The winning Dream Dinners recipes are:
· "Bacon and Bleu London Broil" by Rebecca Rode of Branford, Conn.
· "Simmered Chinese Chicken with Jasmine Rice" by Kristi Van Ness of Yorba Linda, Calif.
· "Sage Crusted Pork Chops" by Brenda Crawshaw of Framingham, Mass.
· "Citrus Marinated Fish Tacos" by Megan Parcell of Vacaville, Calif.
The second annual Dream Dinners Recipe Contest solicited nationwide entries during the fall 2009 season, and called for recipes in four categories -- steak, chicken, pork and seafood.
"The recipe contest is a fun way to involve our many loyal guests," said Stephanie Allen, Co-founder of Dream Dinners. "Most people who use the Dream Dinners' service are repeat customers who visit our stores routinely every month in order to cook several meals at once.”
Dream Dinners provides a monthly selection of 15-18 recipes which customers prepare all at once in about an hour. All ingredients are gathered and pre-prepped by Dream Dinners, so customers simply assemble and take meals home to freeze.
The benefits to the consumer are time and cash savings because all of the menu planning, prep work and clean up is taken care of by Dream Dinners.
For a look at the winning recipes and March menu, visit the Dream Dinners menu page at: http://dreamdinners.com/main.php?page=ms_previewcurrentmenu
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